 | 3 Stainless steel burners |
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| | 42,000 BTU-per-hour input |
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| | Electronic Crossover® ignition system |
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| | 7mm diameter stainless steel rod cooking grates |
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| | Stainless steel Flavorizer® bars |
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| | Primary cooking area = 507 sq. in. |
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| | Warming rack area = 130 sq. in. |
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| | Total cooking area = 637 sq. in. |
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| | Tank not included with LP models |
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| | Natural gas grill includes a 10-foot flexible hose |
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| | 6 Tool holders |
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| | Limited warranty |
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| | Weber® cookbook |
